In order to optimize the cost / quality balance of the final products, we can offer our partners European natural 100% milk substitutes for milk powder. These ingredients are based on the functional properties of milk and whey proteins. They are designed to function in the same way as milk powder and even improve the quality and properties of the such final products like:

Due to the rapid growth of vegetarian consumer products, we have been closely working within the industry in Europe to find solutions to this consumer segment while remaining true to traditional dairy flavours and taste for: